This lot Ethiopian coffee came from 2nd place in the “Africa Taste of Harvest” TOH competition 2025. This coffee filled with the fragrance of floral. In cup, it’s full of jasmine, peach, lime and lychee flavored with a hints of honey.
Situated amidst the foothills of the Bombe mountains, the subregion of Shantawene in Sidamo, Ethiopia, is home to over 1600 coffee producers who cultivate JARC selections and local landraces on their farmland. These farms are situated at staggering heights, with many of them sitting at 1950 masl and beyond. It is here that each farmer picks and processes their own coffee before it makes its way down the mountain to exporters like Sucafina, the kind folks who connected us to this gorgeous washed Ethiopian cup.
