Giling Basah, the unique method used in the production of Sumatran coffees, results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. It involves hulling the parchment off the bean at roughly 50 percent moisture content (compared to 10 to 12 percent moisture, in most other regions). This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.
印尼 曼特寧 G1 半水洗
地區:Sumatra, Aceh, Indonesia
豆種:Catimor, Typica
處理:半水洗
風味:蜂蜜、朱古力、糖漿 、醇厚
烘焙方向:一款長期供應的咖啡豆,精準中深烘發展醇厚豐味,不帶過烘苦澀。其獨特的厚身口感,加上印尼土壤的低酸特性,適合由商業啡轉會精品的新朋友。
$118200g/包
現貨