【標準運送】12pm 前落單今天寄出
【週三郵政特惠】出貨時間:星期三 (22/5)
購買本品可賺取 128 P! 分

埃塞俄比亞 Konga G1 水洗

地區:Yirgacheffe, Kochere,  Ethiopia
處理:水洗
豆種: Heirloom
風味: 菠蘿、藍莓、花香
生豆簡介/烘焙方向:來自南耶家產區 Konga 處理廠周邊小農戶。中烘偏微淺控酸,入口經典耶家citric香,不帶酸澀。

於 2 小時 26 分鐘 內落單今天寄出

$128200g/包

現貨
出貨標準為已烘焙原豆 - 關於代磨服務

This cup is coming from 800 farmers living in Konga a village near the Yirgachefe District of the Gedeo Zone within, Ethiopia.

Farmers deliver ripe cherries to the Konga coffee station which is owned and operated by Mekuria Mergia. Ripe cherries are carefully sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours (slightly longer than average) and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process.

Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled, screened, and bagged prior to export.

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【新功能推廣】第一位分享啡友,可穫 300P!分 回饋

建議內容:注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖

    建議萃取時間
  1. Q 建議萃取時間
    A

    2:30 - 3:00

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