【標準運送】出貨時間:星期二 (16/4)
【週三郵政特惠】出貨時間:星期三 (17/4)
購買本品可賺取 138 P! 分

哥倫比亞 Finca la Piragua 蜜處理 粉紅波本

地區: Los Olivos, Palestina, Huila, Colombia
莊園:Finca La Piragua
豆種: 粉紅波本
處理法:蜜處理
風味:花香、紅茶香、士多啤梨、柚果
咖啡豆簡介/烘焙方向: 來自哥倫精品種植莊園,高品質蜜處理粉紅波本豆。中偏淺烘,豐滿花果香前韻,清澈紅茶餘香。

現在落單 - 16/4 (明天) 寄出

$138150g/包

現貨
出貨標準為已烘焙原豆 - 關於代磨服務

Alexander and Lidia started their coffee farm from scratch around 20 years ago.

Coffee has always played a significant part in Alexander Vargas’ life—he comes from a coffee-growing family. Around the 2000s, he decided to start producing coffee on his own. He found a piece of land with no more than a few weeds, gave it a good clean and planted the first coffee trees. It’s not common to see young farms built relatively recently from scratch like these.

Finca La Piragua extends through 10 hectares of land, 7 of which produce coffee. The rest are dedicated to pitaya (or dragon fruit), in an effort to diversify the crop. Alexander works together with his wife, Lidia. He takes care of the harvesting, and they both work through the fermentation and drying processes.

Their move into specialty coffee production started around 2006 as a way to add value to their product and find recognition for their hard work. To achieve this, Alexander joined a group called Café Quebradón, where he gained much knowledge and experience that then applied to Finca La Piragua. This learning is always ongoing, and he is currently working on improving his processes and infrastructure to elevate the quality of his beans.

 

 

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kan
7 月 之前
本豆評價 :
     

小飛馬5度, 90度水、1:15,3:00 整體酸味均衡。

水粉比
300:30
萃取方式
V60
水溫
90
Bean.jpeg
Dry.jpeg
bloom.jpeg
finish.jpeg
90water300 1_15.jpeg

    請問用Kalita wave定v60 較適合?
  1. Q 請問用Kalita wave定v60 較適合?
    A

    v60 水流可操作區間較wave大。我們不會指定一個合適萃取方式,應按個人口味/手法調整。

  2. Q 可否提供手冲比例及水温,萃取時間参考?
  3. Q Q 可否提供手冲比例及水温,萃取時間参考?
    A

    建議 90度水、1:12 - 1:15,2:30-3:00 之間按個人口味調整。

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