埃塞俄比亞 Chelichele 水洗

位在Kochere產區的潔蒂普村是衣索比亞日曬豆的經典產區，高海拔日夜溫差大，為咖啡生長提供了優質的微型氣候。當地約有1,500名小農，產季來臨時，手工採摘成熟的咖啡漿果，以非洲棚日曬，為防止過度發酵或發霉，每隔半小時必須翻攪一次，直到果實乾燥至適當的含水量，以機器去除果皮果肉，再以人工挑選的方式去蕪存菁，留下品質最好的咖啡生豆。

Chelichele from Yirgacheffe

A coffee with no boundaries. We already know that coffee transcends national and international boundaries and Worka Chelichele washing station demonstrates just that.According to political boundaries, the station is in Gedeb Woreda but according to the congruence of microclimates and tastes, the station and the farms that deliver to it are in Yirgacheffe.

This washed from Worka Chelichele station is bursting with the delicate florals, jammy berries and peach we all know and love from Yirgacheffe.

Farming methods in the region remain largely traditional.

Yirgacheffe farmers typically intercrop their coffee plants with other food crops.

This method is common among smallholders because it maximizes land use and provides food for their families.