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埃塞俄比亞 水洗 Idido G1


地區:Idido 合作社, Yirgacheffe, Ethiopia
豆種: Heirloom
烘焙方向:來自耶家區的 Idido合作社,非ECX出品。這批次是新季度生豆,用中淺烘去突出該區的citric風味。合理風門火力下去退走大部份酸味,成品是紅茶般的尾韻,前韻? 當然是耶家的招牌香檸。

包裝:200g 原豆/包

現貨 - 新豆


Ethiopia Yirgacheffe Idido G1 is sourced from family-owned farms organized around the Idido coffee mill in the Gedeo Zone of Ethiopia.

Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.