Tarrazu is the name of the 5th canton in the province of San Jose in Costa Rica and is reputed to produce the most desirable coffee beans. Costa Rica Tarrazu is full-bodied brew with a pleasant acidity.
Of the 81 cantons in Costa Rica Tarrazu is arguably known to produce the best coffee. Many coffee companies have been pleased to sell this well-known and beautifully cared for coffee. Coffee from Tarrazu is grown between 1200 and 1700m altitude and is generally harvested between December and March. Tasting notes on Tarrazu coffees tend to concur and usually mention the delightful aroma, the fine acidity and full-bodied characteristics.
建議內容：注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖