【標準運送】出貨時間:星期五 (3/2)
【週三郵政特惠】出貨時間:星期三 (8/2)
購買本品可賺取 123 P! 分

哥斯達尼加 Tarrazu 日曬

地區:Tarrazu, San José, Costa Rica
處理:日曬
豆種: Catuai, Caturra
風味:青梅、朱古力、橙香、微紅酒
烘焙方向:Tarrazu 區的小農戶混處理本季新豆,價錢經濟但不失該區的特色。中焙偏淺做,入口青梅果香帶微甜,複雜度中等,一款抵飲的平價日曬。

現在落單 - 3/2 (明天) 寄出

$123200g/包

現貨
出貨標準為已烘焙原豆 - 關於代磨服務

Tarrazu is the name of the 5th canton in the province of San Jose in Costa Rica and is reputed to produce the most desirable coffee beans. Costa Rica Tarrazu is full-bodied brew with a pleasant acidity.

Of the 81 cantons in Costa Rica Tarrazu is arguably known to produce the best coffee. Many coffee companies have been pleased to sell this well-known and beautifully cared for coffee. Coffee from Tarrazu is grown between 1200 and 1700m altitude and is generally harvested between December and March. Tasting notes on Tarrazu coffees tend to concur and usually mention the delightful aroma, the fine acidity and full-bodied characteristics.

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建議內容:注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖

    用栗子c3點磨會好飲
  1. Q 用栗子c3點磨會好飲
    A

    如果是手沖,建議先調節粗幼到沙糖至幼鹽之間。

    更多相關資料:

    https://www.panhouse.coffee/2020/12/13/grinder_coarseness_setting

    https://www.panhouse.coffee/2018/08/11/pour-over-101

     

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