Finca Lord Baltimore is located in Pitalito, Huila, Colombia and originally owned by Leonardo Garcia, but run by his brother Deiro Garcia. Sadly, Leonardo passed away in 2019 and Deiro has chosen to keep his name in the memory when talking about the farm. The farm sits at an elevation of approximately 1,800 meters and consists of 8 hectares in total. Within those 8 hectares, Deiro manages 20,000 trees; 8,000 of Ethiopian Landrace and 12,000 of Caturra; Deiro is constantly pushing the edge with regards to fermentation styles and experiments. It should be noted that the coffee is brought down from the farm in cherry and processed at one of Deiro’s other farms nearby. This allows them control over processing and drying as they have more space to properly process the coffee.
建議內容：注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖