【標準運送】出貨時間:星期一 (28/11)
【週三郵政特惠】出貨時間:星期三 (30/11)

Slim3 推廣優惠進行中

購買本品可賺取 128 P! 分

埃塞俄比亞 Nensebo G1 中深烘日曬

地區:Sidamo, Guji, Ethiopia
豆種:Heirloom
處理法:日曬
風味:酒醇香、雜果、花香
烘焙方向:承傳我們一向高果香、高複雜度的埃塞日曬做法。中度偏深出,入口酒醇香突出,後韻花果香多樣化,果味發展到接近零酸。一個平易近人的生果籃。

 

本款長期供應豆,莊園會隨生豆供應變更,烘焙風味則會保持。
現在落單 - 28/11 (明天) 寄出

$128200g/包

現貨
出貨標準為已烘焙原豆 - 關於代磨服務

The Guji region of Sidamo, along the Mora Mora River in southern Ethiopia, produces “forest coffee”, or wild growing coffee trees. The region also has numerous small coffee farms that pool their coffee in a co-op for milling and export. The typical variety of the Guji region is heirloom. It is important to us is that it is not a modern cultivar, but a traditional coffee, strikingly similar to the coffees grown there from the earliest times.

Dry process seems simple: pick the fruit, lay it out in the sun until it turns from red to brown to near-back, and then hull off off the thick, dried outer layer in one step to reveal the green bean. It is a method suited to arid regions, where the sun and heat can dry the seed inside the intact fruit skin.

It’s often referred to as “natural coffee” because of its simplicity, and because the fruit remains intact and undisturbed, a bit like drying grapes into raisins. Since it requires minimal investment, the dry process method is a default to create cheap commodity-grade coffee in areas that have the right climate capable of drying the fruit and seed.

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【新功能推廣】第一位分享啡友,可穫 300P!分 回饋

建議內容:注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖

    摩卡壺合適嗎?新手
  1. Q 摩卡壺合適嗎?新手
    A

    合適,摩卡壺一般用意式豆可以。

  2. 請問會有1kg的size賣嗎?
  3. Q 請問會有1kg的size賣嗎?
    A 落單畫面可以揀選不分袋選項,優惠方面我們有800 P!分兌$80消費。
  4. 本人新手,用濾壓壼的,有什麼要留意嗎
  5. Q 本人新手,用濾壓壼的,有什麼要留意嗎
    A 法壓壺留意粗幼,本豆萃取帶闊,沒有特別需要留意的地方。

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