【標準運送】出貨時間:星期一 (28/11)
【週三郵政特惠】出貨時間:星期三 (30/11)

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墨西哥 Finca Hamburgo 象豆 水洗

地區:Chiapas, Mexico
處理:水洗
豆種:Maragogype 象豆
風味:果仁,甘香,黑朱古力
烘焙方向 / 生豆簡介:Finca Hamburgo ,一個歷史悠久的莊園,Maragogype 是 typica 的變種,豆身巨大,中文譯名直稱 「象豆」。此品種屬於溫醇平衡類別,所以亦有一個非常吸引的別名「大藍山」。用中焙做,入口順滑,果仁香回甘。

現在落單 - 28/11 (明天) 寄出

$128200g/包

現貨
出貨標準為已烘焙原豆 - 關於代磨服務

In 1888 a German called Arthur Edelmann was asked by the Mexican government to move to Mexico and create jobs for the local people in the Soconusco region. He agreed and started a coffee farm which he named Finca Hamburgo. Since then the farm has been passed on from generation to generation and today it is led by Thomas Edelmann Blass.
Finca Hamburgo is known for its high quality, shade grown coffees, but also for putting sustainability and the community high on its priority list!

Finca Hamburgo is located in the beautiful highlands of the Soconusco region in the state of Chiapas.

The farm is known for its shade grown coffee, meaning that the plants don’t grow in the open sunlight but are protected by a roof of trees surrounding the lots. This has a couple of advantages. The coffee plants are shielded from harsh sunlight and heavy rainfall and the temperature remains more constant, which has a beneficial effect on their growth. Besides the fact that coffee plants are known for their wide reaching vertical roots, thanks to the trees surrounding and protecting them, they get minerals from deep in the soil that would otherwise be unreachable. This has a great influence on the taste and creates a more complex coffee.

The region in which the farm is located is home to over 150 species of birds, mammals and reptiles and is famous for its abundance of waterfalls, rivers and springs. Most of this water is drinkable and can be used by both  residents and visitors to the estate. It’s just one of the many examples of how the owners try to run everything sustainable with as little impact on the environment as possible.

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建議內容:注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖

    請問為何包裝袋沒有透氣閒的呢?
  1. Q 請問為何包裝袋沒有透氣閒的呢?
    A Panhouse 的做法,是即日豆,才會用帶閥袋出貨,標準工序是烘好豆後排氣一天,用無閥袋包裝。因為我們的豆不需要在貨架長時間待售,不需要氣閥的防爆功能。氣閥是有機會令包裝失去密封性,更多科學可以參考這篇blog:https://www.panhouse.coffee/2019/03/13/coffee-bag/
  2. 請問可否提供手冲比例及水温度參考?
  3. Q 請問可否提供手冲比例及水温度參考?
    A 可以用90度 - 1:15 - 1:16 作參考

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