While Eduardo Armeno Martinez is new to Hulia, he is not new to coffee.
After many years of producing coffee in Nariño, Eduardo moved to Hulia to embark on a new project with the goal of establishing a cutting-edge coffee processing plant. This initiative isn’t just about processing coffee; it’s a deliberate effort to boost the production of specialty coffees in the Huila region.
Eduardo is motivated by a desire to create remarkable coffee experiences by leveraging the unique characteristics of Huila. Drawing upon his experience in Ngarino and extensive background, Eduardo experiments with various coffee varieties and processing methods to unlock the full potential of Huila’s coffee, contributing to its reputation for producing top-tier specialty coffees.
