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購買本品可賺取 128 P! 分

哥斯達尼加 El Cerro 日曬

$128.00

地區:San Rafael, San Ramon, Alajuela, Costa Rica
莊園:Estate El Cerro
處理:日曬
豆種: Catuai, Caturra
風味:堅果、酒香、黑糖、紅提子
烘焙方向:哥斯 Tarrazu 是一個產量高的地區,出名低酸,常見於深烘的拼配豆中。這個是該區 El Cerro 莊園的單品日曬。中偏微深烘焙下,入口堅果紅提子並存、酒香尾韻。適合追求複雜風味的朋友們。

包裝:200g 原豆/包

現貨

商品說明

The Costa Rica El Cerro Estate was owned by Mr. Santiago Fernandez who has since passed on at the young age of 32. His widow, Ms Louisa inherited the estate and raised their six children singlehandedly. The conditions for planting are extremely optimal – trees providing shade, good farming and fertilising planning – to obtain excellent quality coffee. 100% handpicked coffee cherries are sent to Cafe de Altura San Ramon processing factory for removal of flesh and anaerobic fermentation. The average fermentation time takes 24 hours, after which the cherries are sent to a greenhouse for 4 days of storage to remove the pectin layer. In the final step of drying, they are placed on African beds for 18 to 20 days, and then placed inside a vacuum-sealed container.

 

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