【標準運送】出貨時間:星期一 (28/11)
【週三郵政特惠】出貨時間:星期三 (30/11)

Slim3 推廣優惠進行中

購買本品可賺取 178 P! 分

哥倫比亞 Diego Bedoya Mandarina 酒桶發酵

地區: Pitalito, Huila, Colombia
豆種: Tabi
處理法:日曬 + 柑橘泡浸發酵
風味:柑橘、甜酒、提拉米蘇、葡萄柚
咖啡豆簡介/烘焙方向:一款特別風味的 tabi 豆 micro-lot 精品。日曬處理後先用柑橘泡浸發酵110小時,再用橡木桶儲存兩個月。中烘偏微淺做,入口柑橘甜酒香明顯,後韻帶蛋糕牛油香及微花果香。

現在落單 - 28/11 (明天) 寄出

$178100g/包

現貨
出貨標準為已烘焙原豆 - 關於代磨服務

La Chiquita coffee farm is located in Chinchina, Caldas, Colombia. La Chiquita farm in Caldas, Colombia produces Tabi coffee. This lot was processed as Mandarin Natural Barrel Aged. La Chiquita means “The Petite” or “The Little One” in Spanish. The farm is only two hectares planted with the Tabi variety.

This lot was picked in September and fermented in cherry along with freshly picked dehydrated mandarin from neighboring farms that adds outstanding natural mandarin flavor. The coffee and mandarin fermented for 110 hours in sealed 20 liter plastic tanks with CO2 release valves. The cherries then dried for 20 days on raised beds in small batches with precise temperature and humidity control throughout the drying stage. As soon the moisture of the cherries hit 11%, they were placed for almost two months into oak barrels previously used for premium Colombian rum storage to stabilize flavors and gain intensity with elegant hints of liquor. Coffee was stored for another 15-20 days in GrainPro bags before being hulled and packed for export.

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建議內容:注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖

    請問沖泡建議?
  1. Q 請問沖泡建議?
    A

    水份比 1:12-1:14,水溫90-92度,2:30 萃取時間。

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