【標準運送】出貨時間:星期一 (4/7)
【週三郵政特惠】出貨時間:星期三 (6/7)

【冷萃取推廣】可享高達$80優惠

購買本品可賺取 118 P! 分

哥倫比亞 Finca Bella Vista Chiroso 96小時發酵水洗

地區: Urrao, Antioquia, Colombia
豆種: Chiroso
處理法:96小時發酵水洗
風味:香橙、甜桃、花果香
咖啡豆簡介/烘焙方向:Chiroso 是一款獨特的豆種,在哥倫大產區 Antioquia 中的 Urrao 被發現,屬 Caturra 的天然變種,跟同區粉紅波本一樣,同屬長身的豆種。用中淺烘做,溫醇橙香,後韻甜度明顯。

【冷萃取推廣優惠】同單選購 泰摩 冰滴壺 / 冷泡瓶
本品可享 -$50 優惠*

*不能同單套用其他優惠,包括 $80 P!積分兌現。

出貨時間:星期一

$118100g/包

現貨

Caturra Chiroso是在 Urrao 所發現選出、為 Caturra的自然變種。植株帶有返祖的性狀,不是 Caturra低矮的樹叢型而類似 Bourbon和 Typica的高大樹型,豆貌也類似 Typica的長型豆。當然最重要的風味也十分突出,更多花香與果實向。因此這個品種開始在 Urrao當地傳開,當地稱作 Chiroso。  Finca Bella Vista曾以此品種為贏得 2014 卓越杯 Cup of Excellence的冠軍。

Finca Bella Vista由 Carmen Cecilia Montoya Patiño所經營,自家發酵後制,同樣以去完果皮的咖啡混入前一天已進入發酵階段的帶殼豆一起進行發酵水洗搭配溫室型的幹燥棚架,生產出 Urrao地區最具潛力的咖啡。

發酵水洗是會將去完果皮的咖啡果實混入前一天已進入發酵階段的帶殼豆一起進行發酵。這樣的好處在於可以直接提供適合的酸性條件與菌種,但同時也容易受到雜箘污染,正好 Urrao 地區由於海拔高環境溫度低,反倒相當適合這樣的發酵方式。

Carmen Cecilia is a coffee producer from Urrao, Antioquia. She has around 19.000 plants of coffee,only of caturra variety. They called caturra “chiroso” that is a mutation that appeared in Antioquia region, that presents a floral and citric profile. She has been producing specialty coffee since 2011when the Cooperative of Coffee Growers of Salgar give them some courses and training on specialty coffee. Carmen Cecilia was the first place in the Colombian Cup of Excellence Competition. She sold the coffee at 45 usd/lb, the highest price in auctions for that time. Carmen says they have to be responsible in every process on the farm as many families are depending on the farms’ success. Carmen only hires head of the family women pickers that are more delicate to pick the fully ripe cherries and that need a stable job. They are very happy because they have been able to improve quality coffee and it has helped to improve their quality of life.

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【新功能推廣】第一位分享啡友,可穫 300P!分 回饋

建議內容:注水方式筆記、成功萃取風味、磨豆器材、上載乾粉圖

    呢隻酸味多或少?
  1. Q 呢隻酸味多或少?
    A

    可以參考貨品標籤中的資料,本品屬 零至微酸”。

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