Caturra Chiroso是在 Urrao 所發現選出、為 Caturra的自然變種。植株帶有返祖的性狀，不是 Caturra低矮的樹叢型而類似 Bourbon和 Typica的高大樹型，豆貌也類似 Typica的長型豆。當然最重要的風味也十分突出，更多花香與果實向。因此這個品種開始在 Urrao當地傳開，當地稱作 Chiroso。 Finca Bella Vista曾以此品種為贏得 2014 卓越杯 Cup of Excellence的冠軍。
Finca Bella Vista由 Carmen Cecilia Montoya Patiño所經營，自家發酵後制，同樣以去完果皮的咖啡混入前一天已進入發酵階段的帶殼豆一起進行發酵水洗搭配溫室型的幹燥棚架，生產出 Urrao地區最具潛力的咖啡。
發酵水洗是會將去完果皮的咖啡果實混入前一天已進入發酵階段的帶殼豆一起進行發酵。這樣的好處在於可以直接提供適合的酸性條件與菌種，但同時也容易受到雜箘污染，正好 Urrao 地區由於海拔高環境溫度低，反倒相當適合這樣的發酵方式。
Carmen Cecilia is a coffee producer from Urrao, Antioquia. She has around 19.000 plants of coffee,only of caturra variety. They called caturra “chiroso” that is a mutation that appeared in Antioquia region, that presents a floral and citric profile. She has been producing specialty coffee since 2011when the Cooperative of Coffee Growers of Salgar give them some courses and training on specialty coffee. Carmen Cecilia was the first place in the Colombian Cup of Excellence Competition. She sold the coffee at 45 usd/lb, the highest price in auctions for that time. Carmen says they have to be responsible in every process on the farm as many families are depending on the farms’ success. Carmen only hires head of the family women pickers that are more delicate to pick the fully ripe cherries and that need a stable job. They are very happy because they have been able to improve quality coffee and it has helped to improve their quality of life.